Can Dino Morea Speak Italian?

accessory but essential

The other night I watched an episode of the new series Mirador, this famous series to the sauce Ying-Yang's happening in the world of public relations. I summarize: two rivals vie for the attention of their boss father, who owns a public relations agency which operates a battalion of PR struggling with their desires, their problems, their privacy. Each episode begins with a HUGE scandal that leads to a crisis that MEGA be managed in 60 minutes top chrono interspersed commercials to amortize the cost of the series: $ 700 000 per episode.

Feverish, I attended the press conference which was to determine the outcome of that crisis when suddenly
- They are not forced to prop.
- How?
- You notice anything?
I panic for a second, I scan the screen trying to find details that I missed ... in vain.
- Uh, what should I notice?
- The flash cameras!
- Do not walk?
- But no! It's been ages since we no longer use this kind of flash ... was good for film cameras that!
- The what?
- Why not flash cubes while they swim in the open anachronism?
- cubes of what?
- I can not believe the prop had thought about great design pantry in the office of the boss but have emerged the old flashes Scoop!
- Scoop? Ah I know!
- Frankly, all the photographers of the world march to digital with the appropriate flash ... Everyone knows, especially at the CBC ... Friends

props, please, can you resolve this situation as soon as possible story that I can follow the adventures of this remake of Abel and Cain without pause theoretical history flash through the ages. Thank you.

Bleed Women Pads Images

From stew to the menu

The other night I decided to concoct a vegetarian bolognese sauce for my tribe of hungry. Obviously I do not tell them that j'escamote chopped meat for a nice big block of tofu.
I return an onion, cut very small pieces of carrots, celery, yellow peppers and red, all the same size to create a beautiful visual harmony in the pot. I'll blow mushrooms in a little garlic (that tastier), add a large can of canned tomatoes and finally j'émiette tofu so that it passes unnoticed. It looks like it snowed in the sauce. It's very gratifying and very seasonal.
I let it simmer for a few hours ...

Before leave for a moment, I warn my husband that dinner is almost ready and the only thing to do is cook pasta ... that's all. Pasta, sauce. And dinner is ready.
Upon my return, the house smells of a delicious promise. I entered the kitchen, hungry and eager to taste the sauce sumptuous.

sauce ... where's my sauce?

The pot is always on the plate but my sauce packed with vegetables bobbed was replaced by a uniform pinkish magma and studded with small white dots, tofu!

- What happened?
- I have not found the meat
- Well no, I told you I put tofu instead
- I thought it was feta
- Why is everything floss?
- For the feta melts properly
- But it's not feta, tofu is
- Yes, but now there's more pieces and children do not like the pieces in the soup, you know
- But it's not soup, it's the sauce %?&*$/ "
- Do not worry, the taste is the same
- Ah, the taste is the same? Okay, do you spoil yourself!

Thursday in pasta, lasagna Friday, Saturday with the omelet ... Unleash the flavor, invest in a blender is so much cheaper!

http://www.ricardocuisine.com/
http://aladistasio.telequebec.tv/
http://www.saveursdumonde.net/produits/legumes/tofu/